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When I walk down the Italian aisle at the supermarket I see rows and rows of pasta and pasta sauces. Of course, I get why you would buy pasta. It’s a pain to make!
Banana Bread with Cream Cheese Frosting Recipe
Banana bread is a true classic comfort food. And this cream cheese frosting is the proverbial icing on the cake. So whether you are a banana bread connoisseur who swears by your great-grandmother’s recipe handed down through generations, or you simply have a surplus of bananas, we promise you will be a fan of this rendition.
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Gluten Free Lemon & Coconut Bars Recipe
These delicious, ooey, gooey gluten-free lemon and coconut bars will appeal to your sweet tooth. Made with coconut oils, sea salt and tart lemon zest, your taste buds are in for a tropical treat.
Mediterranean Bruschetta Recipe
Some afternoons, you just have to let the breeze in the kitchen, open a bottle of your finest Italian wine (or trader Joe’s 2 buck chuck - no one’s judging), kick up your feet and pretend you’re in Southern Tuscany.
Baked Falafel with Homemade Tzatziki Sauce
Homemade Tzatziki sauce is one of my favorite quick summer condiments. It’s easy to mix up, is relatively healthy, and is packed with flavor and crunchy cucumbers.
July is known as National Ice Cream Month but also a month where the California city of Gilroy celebrates the almighty Garlic. What better way to celebrate both events during the same month by making Garlic-flavored Ice Cream?
Can you put “paleo” and “cheesecake” together? Yes you can, give it a whirl!
Five Ingredient Peanut Butter Cookies
I feel like sometimes when you see a recipe on the Internet that’s labeled as X ingredients, you’ll go on to read the recipe and realize that there are twice as many ingredients.