Mini Turkey Corndogs with Smoky Ketchup Recipe

Mini Turkey Corndogs with Smoky Ketchup Recipe

Posted on November 06, 2012

Mini Turkey Corndogs with Smoky Ketchup Recipe

Mini Turkey Corndogs with Smoky Ketchup Recipe Instructions

Mini Turkey Corndogs Recipe

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients

  • 1 cup flour, divided
  • 1/3 cup yellow cornmeal
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1 cup milk
  • 8 Turkey Hot Dogs (such as Oscar Meyer Selects), quartered
  • Canola oil

Directions

  1. Add canola oil to a large skillet to measure an inch deep.
  2. Heat over medium high heat until the oil comes to 375 degrees F on a thermometer.
  3. In a medium bowl, whisk 2/3 cup flour, cornmeal, sugar, baking powder salt and garlic powder until combined
  4. Whisk in milk and allow the batter to rest for 5 minutes.
  5. Add the remaining 1/3 cup flour to a small bowl.
  6. Dredge the hot dog pieces in the flour and add to the cornmeal batter a few at a time.
  7. Coat evenly and tap off any excess batter.
  8. Add to the hot oil and cook, turning until all sides are brown.
  9. Remove to a paper towel lined baking sheet and repeat with the remaining hot dogs.
  10. Serve immediately.

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