Smoky Grilled Pineapple Burgers Recipe

Smoky Grilled Pineapple Burgers Recipe

Posted on April 26, 2017

As the days become longer, ‘tis the season to fire up the barbecue and dine al fresco (which is simply a fancy way to say, eat outside). This smoky grilled pineapple burger is a low-carb crowd-pleaser! Adding the sweetness of grilled fruit to a classically savory dish is culinary genius!

Serve on a Zak! plate and enjoy!

Smoky Grilled Pineapple Burger Recipe Instructions

Yield: 4 servings

Total Time: 20 minutes

Adding the sweetness of grilled fruit to this classically savory dish is so good – we promise, you won’t miss the bun!


  • 2 lbs Lean Grass-Fed Ground Beef
  • 1 1/2 teaspoons Organic Smoked Paprika
  • 1 teaspoon Sea Salt
  • 1 teaspoon Onion Powder
  • 1 Whole Fresh Pineapple-peeled, cored, and sliced
  • 1 Onion, sliced
  • Green Leaf Lettuce


  1. Preheat your grill to medium-high. In a bowl combine the ground beef and seasonings well and then form into patties. Grill to desired doneness.
  2. Grill the pineapple slices 4 to 5 minutes each side.
  3. Top your burgers with the pineapple and onion slices. Wrap your burgers in the leaf lettuce and enjoy!

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