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Fruit Salad with Honey Lime Dressing Recipe

Fruit Salad with honey lime dressing in little cups

Buffet spread with lots of food

I think this fruit salad was my favorite menu item at the Garden Party. It's just so simple, but full of flavor. I love the colors of the fruit salad against the white serving tray and clear serving cups. They were probably the cutest thing on the table and everyone kept talking about how cute they were. Plus they loved the fruit salad too! You can easily make this fruit salad to include any or all of your favorite fruits...you don't need to use the ones I picked (I just knew those were my kids favorite fruits). Love grapes, add them in! Hate strawberries, leave them out! It's a very forgiving recipe and totally customizable to fit your likes and dislikes...these are my favorite types of recipes! Get the look by chopping fruit very small before adding it to the dressing. Then add it to Colorways Tasting Set (I used clear/white so the fruit salad colors would stand out). I wish I had two sets so that there were enough for everyone, but I kept a large bowl of extras in the fridge for guests who didn't get their own dish.

Little tasting cups with fruit salad

Serve your Fruit Salad in a Zak Designs Tasting Set Fruit Salad is always a party favorite in my house. This time I really wanted something different from just chopped up fruits with a sugary syrup. The kids loved the creamy, cinnamon flavor of the fruitin fact my son ended up sitting down with the leftover bowl and just eating it all up.

Fruit Salad with Honey Lime Dressing Recipe Instructions

Fruit Salad with Honey Lime Dressing Recipe

Ingredients

  • 3 tbls sour cream
  • 1 tbls vanilla yogurt
  • 2 tbls fresh squeezed lime juice
  • 1/4 cup honey
  • 1/4 tsp cinnamon

Cooking Directions

  1. 4 cups finely diced fruit (apples, strawberries, blueberries, grapes, pears, kiwi, banana, melon, etc)
  2. In a large bowl whisk together first 5 ingredients until well combined. Add in diced fruit and mix until evenly coated. Serve immediately or cover and refrigerate for several hours until ready to serve.