Spinach Basil Pesto Recipe

Spinach Basil Pesto Recipe

Posted on October 15, 2015

Pesto, pronto! If you’re like us, you love a good pesto. On a sandwich, on some pasta, or even a spoonful out of the fridge when nobody’s looking – we don’t care much, as long as we get our pesto. Take a walk on the Italian side tonight and whip up some of this super simple, super delicious pesto!

Spinach Basil Pesto Recipe Instructions

spinach basil pesto recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 8

Ingredients
Directions

  • 4 cups spinach
  • 2 cups basil
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 cup Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup olive oil, plus 1 tablespoon
  1. Place the spinach, basil, garlic, garlic, lemon juice, parmesan cheese, salt, and pepper in a food processor or blender. Turn on the machine and blend for 30 seconds. Slowly stream in the olive oil while the machine is running. Process until smooth.
  2. Serve with pasta, veggies, chicken, fish, as a spread, whatever, really! You can store the pesto in a jar or container in the fridge for up to 2 weeks. This pesto also freezes well. Enjoy!

← Older Post Newer Post →

Leave a comment

Blog

RSS
Travel Hydration

Travel Hydration

When the school year finally ends, many families across the country pack their bags and set out for a fun family vacation. And while summer...

Read more
Step Up Your Sippin’

Step Up Your Sippin’

From lubricating joints and improving blood flow to boosting skin health and regulating body temperature, the health benefits of drinking an adequate amount of water...

Read more