Pumpkin Soup Recipe

Pumpkin Soup Recipe

Posted on February 03, 2016

With the texture of a summer smoothy, this simple savory soup is the perfect way to celebrate autumn. Combine it with a salad or sandwich and enjoy a cheerful, bright midday meal. Its rich, creamy pumpkin flavor is achieved with very little prep time.

This recipe can also be made using pureed winter squash. You can add a bit of maple sugar to vary the flavor a bit.

Pumpkin Soup Recipe Instructions

Pumpkin Soup Recipe

Serves: 4


  • 1 (15 ounce) can of pure pumpkin (not pie filling)
  • 2 cups chicken or vegetable broth
  • 3/4 teaspoon poultry seasoning or rubbed sage
  • 1/2 cup half and half or cream (You may try sour cream also)
  • Salt and Pepper to taste


  1. In a saucepan, combine the pumpkin and broth. Heat it until it just about boils. It will spatter all over your stove if you bring it to a full boil.
  2. Stir in the cream, and again heat just until almost boiling. Add salt and pepper to taste.
  3. Serve with a garnish of roasted, shelled pumpkin seeds or roasted pecans.

← Older Post Newer Post →

Leave a comment


Double Dose of Happiness

Double Dose of Happiness

There is an old riddle that asks, “What do you get more of, the more you give it away?” There are many fitting answers to...

Read more

A Royal Sip: The Enchanted World of Kids Disney Princess Water Bottle

In a kingdom where imagination reigns and hydration is key to every quest, zak.com proudly presents our Disney Princess Water Bottle. These aren't just ordinary...

Read more