These heart-shaped pancakes are so festive and fun in February! They are perfect for breakfast in bed, or as part of a pancake bar for a Galentine’s party mimosa brunch! First, preheat a frying pan on medium heat. Combine the dry ingredients in a small bowl, and in a medium bowl, mix together the wet ingredients.
Add the dry ingredients to the wet ingredients, and combine. Do not over-mix. Place a thin slice of butter in the frying pan. The pan is hot enough when the butter sizzles.
Grease the heart molds with butter. Lay them in the frying pan. Slowly pour the batter into the molds, filling no higher than halfway up the mold.
Once you can see bubbles forming on the tops of the pancakes, remove the molds and wait a few seconds.
Flip the pancakes and cook on the other side until brown.
Serve with maple syrup and fresh strawberries. A tray and a plate are perfect to serve the pancakes for breakfast-in-bed!
Enjoy!
heart shaped pancake recipe instructions
Yield: 10 pancakes
Total Time: 15 minutes
These heart-shaped pancakes are perfect for breakfast in bed!
ingredients:
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/8 tsp cinnamon
- 1 small very ripe banana
- 2/3 cup almond milk
- 1 large egg
- 1 tsp canola oil
- 1/2 tsp vanilla
- butter for frying
- Maple syrup
- Strawberries
directions:
- Preheat a frying pan on medium heat.
- In a small bowl, combine the dry ingredients.
- In a medium bowl, combine the wet ingredients.
- Add the dry to the wet and combine, do not over-mix.
- Place a small dab of butter in the frying pan. The pan is hot enough when the butter sizzles.
- Grease the heart molds with butter. Lay them in the frying pan. Slowly pour the batter into the molds, filling only half way up the mold. Once you can see bubbles forming on the tops of the pancakes, remove the molds and wait a few seconds. Flip the pancakes and cook on the other side until brown.
- Serve with maple syrup and fresh strawberries.
