French Bread Pizza Baguettes Recipe

French Bread Pizza Baguettes Recipe

Posted on February 11, 2015

This mouth-watering recipe combines the classic flavors of pizza with the crispy texture of a baguette, making it the perfect meal for any pizza lover. With simple ingredients and clear instructions, this recipe is sure to become a favorite in your household. Plus, by using high-quality Zak! designs bakeware, you can ensure that your French Bread Pizza Baguettes come out perfectly every time.

Preheat oven to 375 degrees Fahrenheit.

Slice the rolls in half length-wise.

Top each baguette half with a generous portion of either marinara or pesto.

Then decorate them with the toppings – get creative! We used the red Kitchen to Table Caddy to organize our toppings.

Place the rolls on a cookie sheet and bake for 8 – 10 minutes at 375 degrees.

Then turn the heat up to 425 degrees and watch until the cheese starts to bubble and brown.

Take out and serve hot. We used this bright yellow Non-Slip Gallery Tray. Enjoy your French bread pizza baguettes and daydream that you’re in Italy. This last direction is crucial!

French Bread Pizza Baguettes Recipe Instructions

french bread pizza baguettes recipe

Prep Time: 20 minutes

Yield: 12 Servings

Ingredients:
Directions

  • 6 French-style rolls
  • Jarred pesto sauce
  • Jarred marinara sauce
  • 2 pounds grated mozzarella cheese
  • 1 can diced pineapple
  • 1 package canadian bacon
  • 1 can diced tomato
  • 1 can sliced black olives
  • Get creative and add any ingredients that you want!
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Slice the rolls in half length-wise.
  3. Top each half with a generous portion of either marinara or pesto.
  4. Decorate sliced rolls with cheese and the rest of the toppings.
  5. Place the rolls on a cookie sheet and bake for 8-10 minutes at 375 degrees Fahrenheit.
  6. Then, turn the heat up to 425 degrees Fahrenheit and watch until the cheese starts to bubble and brown.
  7. Take out and serve hot! Enjoy your French bread pizza baguettes and daydream that you’re in Italy. This last direction is crucial.

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