Need a quick chocolate fix? Just a quick run to the grocery store and a basket full of bakery croissants and baking chocolate will give you a warm treat that you can share (or not) with your chocolate addict friends.
Preheat oven to 350 degrees Fahrenheit. Slice open croissants and put chopped up chocolate inside. Place the croissants on a cookie sheet and bake for 3 minutes. If you don’t want your chocolate croissants to brown, cover with foil. Take chocolate croissants out and serve while hot. Enjoy!
Voila! Your very own, very speedy chocolate croissant recipe.
Chocolate Croissants Recipe Instructions
chocolate croissants recipe
Prep Time: 5 minutes
Yield: 6 Servings
Ingredients:
Directions
- Bakery Croissants
- Baking Chocolate
- Preheat oven to 350 degrees Fahrenheit.
- Slice open croissants and put chopped up chocolate inside.
- Place the croissants on a cookie sheet and bake for 3 minutes. If you don’t want your croissants to brown, cover with foil.
- Take out and serve while hot. Enjoy!
