The kids loved the bright green color of the wrap! I love lunches like this because they take no time at all. Plus it’s totally customizable to what leftovers and veggies you have in the fridge. I used spinach in my wraps, but any leafy green will work. And after I made them, we all agreed that some tomato slices or carrot shreds would have been great too!
I love lunches like this because they take no time at all. What takes this from a chicken spinach wrap to an amazing chicken spinach wrap is the spread! What’s a great wrap without an amazing spread? It’s really what takes this wrap to the next level. It’s a tasty mixture of mayo, salsa, and cumin. A little creamy, a little spicy, a little smokey, and it all just works perfectly together with the chicken and the spinach!I’ve never seen my family eat so much at lunch time before.
Chicken Spinach Wraps Recipe Instructions
chicken spinach wrap recipes
- 3 cups shredded, leftover rotisserie chicken
- 6 spinach wraps
- 2 cups baby spinach
- 1 cup Mayo
- ? cup Salsa
- ? tsp cumin powder
- Sliced tomatoes or shredded carrots (opt)
- Combine mayo, salsa, and cumin in a small bowl and set aside.
- Lay out one wrap and smear a line down the center of the wrap with a couple tablespoons of mayo. Add a handful of spinach on top of the mayo and top with other veggies and/or ? cup chicken. Tuck in the ends and tightly roll the wrap.
- Cut in half and enjoy!