This healthy breakfast has all of the filling nutrients you need to start your day off right! Sweet potatoes are a nutritious source of energy that will leave you feeling full for hours. This sweet little side dish is so flavorful too! This is also a great recipe for brunch! And Zak makes it easier than ever to brunch in style with this batik-pattern plastic dinnerware line. Inspired by traditional Indonesian batik art, this new dinnerware collection uses geometric shapes and organic patterns in classic blue and trendy mint. So bring some boho-island chic to your next brunch with this classic yet contemporary print!
First, preheat the oven to 425 degrees F
Slice some red potatoes into chunks and throw ‘em into this beautiful blue bowl! How’s that for alliteration?
Next, peel a couple of onions and slice them into chunks.
Slice some bell peppers into chunks – the more color, the better!
Throw all of the chopped veggies into a big bowl (or a few big bowls, if you are making a ginormous batch, like us).
Then toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
Sprinkle with a little more salt and pepper before serving. How fun is this blue batik-pattern plate? Enjoy!
sweet breakfast potatoes recipe instructions
This healthy breakfast has all of the filling nutrients you need to start your day off right.
ingredients:
- 1 bag (5 Pounds) Sweet Potatoes, Cut Into Chunks
- 4 cloves Garlic, Minced
- 1 whole Onion, Peeled And Roughly Chopped
- 1 whole Green Bell Pepper, Seeded And Roughly Chopped
- 1 whole Red Bell Pepper, Seeded And Roughly Chopped
- 1 whole Yellow Bell Pepper, Seeded And Roughly Chopped
- 1/4 cup Olive Oil
- 1/2 stick Butter, Melted
- 1 teaspoon Seasoned Salt
- Kosher Salt And Freshly Ground Black Pepper
directions:
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the sweet potatoes, garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
- Sprinkle with a little more salt and pepper before serving.
