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Taste of Home - Sept.-Oct. 2015

The Sept/Oct issue of Taste of Home featured a delicious recipe for Deviled Eggs showcased on our Confetti Egg Tray. Grab a copy to get your hands on this, and so many other, amazing recipes. And to make sure you have a fun tray to serve your deviled egg creations on, check out our entire assortment here

Taste of Home - Sept.-Oct. 2015 Products (Total Items: 2)
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