Roasted Sweet Potato Rounds Recipe / blog / zak! designs
Sorry, we were unable to add that item to your cart. This could be due to avaliability from Amazon stock, or we have made an update that may require you to clear your browser cache. Please clear your cache, and if you are still experienceing problems, contact us.

Added to cart: ( ) cart

Removed from cart: ( ) cart

Modified cart: ( ) cart

Roasted Sweet Potato Rounds Recipe

Image for Roasted Sweet Potato Rounds Recipe Roasted Sweet Potato Rounds Recipe

If you never know what to do with a sweet potato, this is the recipe for you! This recipe is so easy and delicious, it’s sure to become a regular part of your cooking rotation.

All you need to do is chop up some sweet potatoes…

Toss with olive oil and lots of spices in this bowl….

Line on a pan...

And bake!

Voila - a nutritious and tasty snack!

Serve on a tray and enjoy!

Roasted Sweet Potato Rounds Recipe Instructions

Total Time: 25 minutes

This is a quick, nutritious, and tasty snack!


  • 3 large sweet potatoes (organic)
  • 2 tbsp olive oil
  • 1 tsp red pepper flakes
  • 3 tsp smoked paprika
  • Sea salt to taste
  • Black pepper to taste
  • Parsley sprigs for garnish


  1. Preheat the oven to 500° F.
  2. Peel the sweet potatoes and slice them into 1 inch rounds.
  3. In a large mixing bowl combine together the olive oil, sea salt, paprika, red pepper flakes and ground black pepper. Mix to combine.
  4. Toss the sweet potato rounds to coat with the olive oil all over.
  5. Arrange them on a very lightly oiled baking sheet and roast for 10 minutes in the preheated oven. Turn them on the other side and roast an additional 10 minutes or until nicely golden brown around the edges.
  6. Serve hot garnished with parsley

check these out