Serve your Veggie Cups on a Zak Mini Serving Tray My Garden Party menu was full of all sorts of mini foods…mini muffins, mini cinnamon rolls, mini pumpkin pies, and mini Cheesy Veggie Cups. These Cheesy Veggie cups were hands down the hit of the party…seriously; I should have doubled my recipe to please everyone.They are crunchy, creamy, and cheesy!I think my family ate half of them before the party even started. These can be made two different ways??if you can find the premade phyllo dough cups in your freezer section then take the shortcut…otherwise grab a box of the phyllo sheets.Most recipes using phyllo dough call for spreading melted butter between the sheets, but who has time for that?So, skip it…you don’t need to do that for this recipe!
Get the look by using the Leaf Large Multi-Tiered Dessert Stand in Flora.If you don’t have enough homemade treats, then fill the tray with bunches of grapes and some mini cinnamon rolls from the grocery store.
You can also serve Veggie Cups on a Multi-Tiered Serving Tray Even though there are roasted red peppers in this recipe, the kids didn’t seem to mind since they get really sweet when roasted and plus, who can resist all the cheese that’s in the cups? Having a plate of mini treats is perfect for the kids…they don’t need full sized versions. Honestly, neither do the adults. Other Garden Party Recipes in this Series: Fruit Salad with Honey Lime Dressing
cheesy veggie cups recipe
Wendy from Around My Family Table (http://www.aroundmyfamilytable.com ) is a Stay-at-Home mom to two kids and married to her high school sweetheart! Find great recipes for the whole family on AMFT.