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Add all ingredients into pot. Bring to a boil then reduce heat to low and cook for an hour or until potatoes become soft. Stir often
Slow cooker: Add all items and set on high. It took about 5 hours to cook.
Top with shredded cheese, bacon bits, chives and pepper
This post was contributed by
Hott Mama in the City
Kristina is a Latina mama living in San Antonio with her two children. Aside from blogging she alsos enjoy crafting, writing, reading and photography. Her blog features recipes, reviews, giveaways and product information that may be of interest to herself,