Serve your Cinnamon Glazed Almonds in a Zak Designs Fluted Bowl. Have you ever been to the mall or a store that is making fresh, hot cinnamon glazed almonds? The smell is intoxicating, but they are really expensive. My kids are always begging for them and we have bought them on occasion and they are divine. They really do taste as good as they smell!
Well, you can make them at home for just yourself, as a gift, or for this fabulous Garden Party.They are super easy, can be made a day or so in advance (that’s my kind of party food), and make your house smell amazing!
Get the look by stacking two different colors of the fluted Zak bowls.I used kiwi and yellow, but any two different colors will work great ( grape and kiwi together would be so pretty). Stacking the bowls creates height and interest on the table!
It was one treat that I didn’t mind my kids snacking on prior to our party. Everyone gravitated to the almonds…they were a great snack while the rest of the food was being put together. It was one treat that I didn’t mind my kids snacking on prior to our party. I think everyone grabbed a handful as they passed by the table when they arrived and the kids kept coming back for “just one more” over and over again. So I’d say these were a huge hit and a fun addition to the party table. Other Garden Party Recipes in this Series:Cheesy Veggie Cups Fruit Salad with Honey Lime Dressing
Cinnamon Glazed Almonds Recipe
cinnamon glazed almonds
- 2 egg whites
- 2 tbls sugar
- 2 tbls cinnamon
- 2 cups roasted almonds, unsalted
- Preheat oven to 350F.
- Whisk egg whites until light and frothy, add sugar and cinnamon and mix well to combine. Toss in almonds and stir to coat well.
- Evenly spread almonds onto a non-stick baking sheet. Bake for 15 minutes, turning half way through baking. Watch carefully so that they don’t burn. Cool completely before transferring to an airtight container.