Chicken and Mushroom Alfredo Pasta Bake Recipe
September 27, 2012
In today’s world, so many of us are looking for ways to put delicious meals on our supper table each night, while still staying in a budget. Let’s face it; the grocery bills are not getting any cheaper, and every week it seems the prices keep going higher and higher. I am always on the lookout for new recipes that my family will enjoy that won’t break the bank.
Lunchbox Sushi Recipe
September 19, 2012
It’s officially back to school time and while I don’t have kids, I used to be one so I figure that makes me an authority on kid lunches. As a child, I never really was a picky eater, but I did like lunches that were easy to pick up and eat. Beyond that, a little variety also never hurt. A kid can only eat so many bologna sandwiches
Throw a Messy Party!
September 12, 2012
Kids love to get messy! It’s a fact! Well, I recently had an end of summer messy party. The kids were told it was okay to get a little messy…okay really it was encouraged. The kids had a ton of messy activities and foods, but one of the highlights of the party was decorating sugar cookies..messy-style of course!
Swedish Meatballs Recipe
August 2, 2012
This is one of my favorite recipes! Alright, now I am not a left-overs girl AT ALL. Won’t touch them! But, I make an exception with these Swedish Meatballs! They taste just as good the second and third nights as they do the first. So I always make extra so I won’t have to cook for a couple nights!
Father’s Day Banana Bread Recipe
June 15, 2012
There are few things that dad’s like more than Banana Bread! Not only is it delicious, it’s easy enough that kids of all ages can help with the cooking and sprinkle the breakfast-in-bed tradition with some added love for their dad. And, best of all, you can get everything ready the night before so that maybe you can sleep in just a little, too!
Cool Whip Strawberry Snake
May 14, 2012
First, cut the strawberries into slices but leave one whole for the snake’s head. Spread Cool Whip on the plate in an ‘S’ shape with a spoon. Then place the whole strawberry at one end and lean the slices up against it on top of the cool whip, starting with the largest slices and ending with the smallest.