March 3, 2016
If you love to green things up a little in honor of St. Paddy’s Day and celebrate that it is almost springtime when the whole world blossoms green, the luck of the Irish is with you. This puppy chow snack is an easy and delicious treat for leprechauns of all ages. You can put it together in ten minutes.
February 24, 2016
Originally this dish served as a way to use the bits and pieces left after a meal of roasted lamb, hence the term, “Shepherd’s Pie.” This dish has evolved over the years to become a treasured and basic part of British pub fare using ground lamb. In our country where lamb is not as popular, ground beef is often substituted.
February 17, 2016
Chicken Parmesan is hearty, substantial meal which is easily prepared. However, too often chicken Parmesan can become soggy and greasy. To remedy this unpleasant feature, this recipe separates the breading from the chicken using it as a topping rather than a breading.
January 27, 2016
Busy days call for easy suppers and I don’t think supper can get any easier than these delicious Slow Cooker Teriyaki Sliders. Don’t freak out with the addition of crushed pineapple, trust me you don’t want to have these sliders without it. It adds that hint of sweetness that these sandwiches needs and cuts the saltiness of the Teriyaki sauce.
January 20, 2016
I went to a restaurant this week and had the most extraordinarily delicious French Dip sandwich ever! Besides enjoying it on a gorgeous golden fall day at a table providing a panoramic lakeside view, the food was melt in your mouth delectable. First the bread was toasted to perfection and buttered generously. Deli sliced, slightly rare, roast beef combined with melted provolone cheese was complemented with sautéed mushrooms and tempura fried red onions. The dipping sauce was rich and beefy.
January 13, 2016
Here is a daring and delicious butternut squash soup to serve in Zak’s marvelous Superhero ceramic mugs. The cold weather is here, and a nice warm soup is a valiant way to fearlessly confront old man winter. Encourage your amazing superhuman self to emerge by cooking this tasty and nutritious soup
January 6, 2016
If you wish to make an apple pie from scratch, you must first invent the universe.” (Carl Sagan) I think that I have finally found THE apple pie recipe worthy of this statement. You will see that the key is in precooking the apples. This allows you to eliminate the bubble of crust that often happens in a traditional apple recipe.
December 23, 2015
An important element of any type of guacamole is a pleasing texture. Begin with perfectly ripe avocados that are silky and smooth when mashed, and then add some interest for your palate with the addition of another flawless avocado chopped into delicious chunky pieces.
December 23, 2015
A new twist on a timeless classic, these Snickerdoodle Cupcakes are as delicious as they are easy. They provide a great opportunity to get kids involved in the baking this holiday season. So whether you’re looking for a great gift idea for neighbors, teachers, and friends or simply a tasty treat the whole family will love, give these Snickerdoodle Cupcakes a try!
December 17, 2015
For a truly unique and tasty potato salad, try combining curly kale and roasted Yukon Gold potatoes. Popular for a reason, one cup of bright green Kale provides a daily dose of vitamins A, K, and C. It also offers cancer and heart disease fighting nutrients.