July 28, 2016
These tasty and nutritious cucumber roll-ups are a light and delicious snack. They are perfect for a small pick me up whenever you are hungry or for a light lunch on the go or any time of day you need a snack. Serve with a refreshing glass of green tea and a hardboiled egg and you will be refueled for the afternoon.
July 20, 2016
Our National Parks have been preserving our country’s most unique and special places for 100 years now. I just returned from a trip to the Grand Canyon, one of the most remarkable landforms on earth. Besides being part a phenomenal landscape there, we were treated daily to delicious food at the lodge. One of my favorites was a crab dish. I could hardly wait to get home and into the kitchen to make my own variation inspired by my dinner in the Canyon. Zak prep bowls work perfectly to mold this tasty and soothing summer salad. Fresh herbs are the key to crisp, clean flavor. Citrusy goodness permeates the crab with a squeeze of lime juice over all.
June 14, 2016
Add a little fun to dinnertime by enclosing your child’s spaghetti into a campfire ring of yummy black olives. Use whole wheat spaghetti and red spaghetti sauce with a flame shaped piece of Colby Cheddar cheese to make it look like an outdoor campfire. Zak’s colorful, durable dinnerware enhances the carefree and playful mood that summer brings. Skewer a couple of miniature marshmallows to really impress your small connoisseur. Accompany this with an ice cold drink in a matching plastic glass with Zak’s brightly colored reusable plastic straws.
April 21, 2016
Cornbread is as all American as apple pie. It can vary as to the region where it is made. For example, in the south it is often cooked in a frying pan and has a savory taste whereas in the north it has evolved to be sweeter and cake like. This recipe is a Pacific Northwest version made with highly nutritious blueberries.