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Nutritious Bell Pepper Nacho Boat Recipe

White tray of bell pepper nacho boats

Nachos are good, but not-so-good-for-you. This healthier take on nachos will satisfy your cravings for Tex-Mex food - minus the guilt!

Sliced red, yellow and orange bell peppers

Seed and core bell peppers, then slice each one into 6 vertical pieces.

Prepared nacho boats ready for the oven

Cook ground turkey over medium-high heat, until meat turns brown. Drain fat. Combine cooked turkey with spices and pico de gallo. Evenly distribute mixture into the bell pepper boats.

Baked bell pepper nacho boats out ofthe oven

Bake on a parchment lined baking sheet for 10 minutes or until peppers are hot.

Bell Pepper Nacho Boats on a white tray ready to serve

Remove from the oven, garnish with cilantro, and serve on a tray.

White tray of bell pepper nacho boats

Enjoy!

Nutritious Bell Pepper Nacho Boat Recipe Instructions

Yield: 18 servings

Total Time: 20 minutes

All of the Tex-Mex flavor, with none of the guilt!

Ingredients:

  • 1 pound lean ground turkey
  • 1 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher or sea salt
  • 3/4 cup fresh pico de gallo
  • Fresh cilantro, for garnish
  • 3 bell peppers

Directions:

  1. Preheat oven to 375 degrees.
  2. Seed and core bell peppers, then slice each one into 6 vertical pieces.
  3. Cook ground turkey over medium-high heat, until meat turns brown. Drain fat.
  4. Combine cooked turkey with spices and pico de gallo. Evenly distribute mixture into the bell pepper boats. Bake on a parchment lined baking sheet for 10 minutes or until peppers are hot.
  5. Remove from the oven and garnish with cilantro