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Mini Turkey Corndogs with Smoky Ketchup Recipe

Turkey Corndogs with Smoky Ketchup

Mini Turkey Corndogs with Smoky Ketchup Recipe Instructions

Mini Turkey Corndogs Recipe

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes


Turkey Corndogs
  • 1 cup flour, divided
  • 1/3 cup yellow cornmeal
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1 cup milk
  • 8 Turkey Hot Dogs (such as Oscar Meyer Selects), quartered
  • Canola oil


  1. Add canola oil to a large skillet to measure an inch deep.
  2. Heat over medium high heat until the oil comes to 375 degrees F on a thermometer.
  3. In a medium bowl, whisk 2/3 cup flour, cornmeal, sugar, baking powder salt and garlic powder until combined
  4. Whisk in milk and allow the batter to rest for 5 minutes.
  5. Add the remaining 1/3 cup flour to a small bowl.
  6. Dredge the hot dog pieces in the flour and add to the cornmeal batter a few at a time.
  7. Coat evenly and tap off any excess batter.
  8. Add to the hot oil and cook, turning until all sides are brown.
  9. Remove to a paper towel lined baking sheet and repeat with the remaining hot dogs.
  10. Serve immediately.

Turkey Corndogs with Smoky Ketchup