zak designs
.
 

Chocolate Puff Pastry Recipe

A small red tray with chocolate puff pastry topped with a strawberry

These puffs aren't like the pastry puffs you're used to. By baking them for only half the time that they're technically supposed to bake for, they won't rise as a true "puff pastry". But what they will do is be a yummy doughy blob of goodness dipped in chocolate. So, we're on board. Aren't you? Serve with strawberries and coffee for the perfect sweet morning treat. Yum!

A small red tray with chocolate puff pastry topped with a strawberry

Chocolate Puff Pastry Recipe Instructions

If you need to whip up a delicious snack in a jiffy, this quick and easy party favorite is our recommendation!

Ingredients:

  • 1 cup water
  • 8 tablespoons butter
  • 1 cup flour
  • 1 tablespoon vanilla
  • 3 eggs
  • 1 cup dark chocolate chips
  • Strawberries for topping

Directions:

  1. In a pot, combine the water and butter, bringing it to a boil. Add the flour and stir until the dough comes together in a ball. Remove from heat.
  2. Add in the vanilla and eggs one a time, stirring until the dough becomes a paste. Transfer the dough into a piping bag with a large round tip (we used a Ziploc bag and cut a hole in a corner).
  3. On a baking sheet lined with parchment paper, pipe 1-inch mounds.
  4. Bake for 10 minutes. Take out and let cool.
  5. Microwave the chocolate at 30-second intervals until smooth. Mix in coconut oil if using.
  6. Dip the top of each filled puff into the chocolate.
  7. Voila! Enjoy with coffee or tea.