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Easy Appetizer for the Oscars

Gray tray with roasted brussels sprouts and a bowl of garlic aioli

Are you hosting an Oscars viewing party at your place this year? Another awards show, another excuse to eat something delicious! Try out this delicious brussels sprouts recipe with garlic aioli dipping sauce!

First, preheat oven to 400 degrees.

Sliced and seasoned brussels sprouts ready to roast

Slice up some brussels sprouts into quarters, place them on a baking sheet, and drizzle with olive oil. Crack some fresh salt & pepper to taste.

a cooking sheet of roasted brussel sprouts

Bake for 15 minutes or until golden brown. While the brussels sprouts are roasting, mix together mayonnaise, garlic, parsley and lemon juice. Serve in a small bowl alongside the roasted brussels sprouts.

Black tray with brussels sprouts laid out into a heart shape

Brussels Sprouts with Garlic Aioli Instructions

Yield: 10 servings

Total Time: 20 minutes

Another awards show, another excuse to eat something delicious!

Ingredients:

  • 20 brussels sprouts cut into quarters
  • Olive oil
  • Salt & pepper
  • 6 Tbsp mayonnaise
  • 1/4 tsp minced garlic
  • 1 tsp lemon juice
  • 1 Tbsp finely chopped flat leaf parsley

Directions:

  1. Preheat oven to 400 degrees.
  2. Place brussels sprouts on a baking sheet and drizzle with oil.
  3. Sprinkle salt & pepper to taste.
  4. Bake for 15 minutes or until golden brown.
  5. Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a small bowl alongside the cooked brussels sprouts