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Bacon Wrapped Pork Chops Recipe

bacon wrapped pork chops

During the summertime, you simply can’t beat a good outdoor cookout! And Zak makes it easier than ever to entertain outdoors in style with their brand new batik-pattern plastic dinnerware line. Inspired by traditional Indonesian batik art, this new dinnerware collection uses geometric shapes and organic patterns in trendy mint. So bring some boho-island chic to your next outdoor soiree with this classic yet contemporary print.
At a loss for what to barbeque? This bacon-wrapped pork chop recipe is the perfect entree for your cookout. It is packed with flavor! It also looks impressive, but is incredibly simple to make. Pair these pork chops with baked beans and coleslaw for a complete meal.
Cook the bacon separately, so that later you can grill the pork chop perfectly to your desired doneness, without having to worry about the bacon being done
Marinate the pork chops for at least 3 hours (but no more than 24) for a juicy, flavorful result.
Heat a charcoal or propane grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F.
Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes.
bacon wrapped pork chops
Wrap cooked bacon around pork chop and fasten with a skewer stick, or toothpicks
bacon wrapped pork chops
Serve on this trendy mint plate with some baked beans and coleslaw, and enjoy!
bacon wrapped porkchops

Bacon Wrapped Pork Chops Recipe Instructions

This recipe is packed with flavor, and incredibly simple to make.

Ingredients:

  • 1 lb bacon, cooked separately
  • 4 boneless pork loin chops
  • 1/4 cup olive oil
  • 2 1/2 tablespoons soy sauce
  • 1 teaspoon steak seasoning (such as Montreal Steak Seasoning or make your own)

Directions:

  1. Mix olive oil, soy sauce and steak seasoning together in a small bowl.
  2. Add the pork chops to a large ziploc bag or flat dish and pour the marinade ingredients over the top. Refrigerate and marinade for at least 3 hours and up to 24 hours.
  3. Heat a charcoal or propane grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F.
  4. Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes.
  5. Wrap cooked bacon around pork chop and fasten with a skewer stick, or toothpicks